Cafenatics Menu

2 poached eggs, baby spinach, hollandaise sauce on English muffin. We only use free-range eggs.

2 eggs poached, scrambled or fried on toast. We only use free-range eggs.

Two poached eggs with smoked salmon on an English muffin topped with hollandaise sauce. We only use free-range eggs.

Sourdough bread dipped in beaten egg, lightly grilled, served with cinnamon sugar and maple syrup. We only use free-range eggs.

Virginia ham, cheese, tomato and toast or spinach, tomato, and mushrooms. We only use free-range eggs.

Sourdough toast, smashed avocado, tomato, feta, topped with roquette, drizzled with olive oil and lemon.

2 eggs on sourdough toast, mushrooms, spinach, avocado. We only use free-range eggs.

Two eggs, toast, bacon, tomato, mushroom, sausage, and baked beans. We only use free-range eggs.

24 hour roasted pork shoulder, 2 poached eggs on an English muffin with hollandaise sauce. We only use free-range eggs.

Lightly floured and grilled served with chips, salad, and aioli sauce.

Served with bread and butter.

Spinach and mushrooms or chicken and mushrooms.

Grilled breast fillet served on garden and avocado salad with balsamic dressing.

Chicken or vegetarian. Served with vegetables on steamed rice.

Crumbed breast fillet with Napoli sauce and mozzarella cheese served with chips and salad.

Served with egg, bacon, onion, cheese and hot chips.

We only use free-range eggs.

We only use free-range eggs.

We only use free-range eggs.

Sourdough or multigrain toast w/ vegemite, jam, or peanut butter.